Red lentils are a rich source of phytochemicals that work to fight disease.  They are also a good source of fiber, iron and so a good blood builder and liver cleanser.  Red lentils are tri-doshic, meaning they are good for all body/mind types.

Dhal, which is often spelled dal, dahl, and dalh, is both the name of the lentils and in this case the dish.  Dhal is the soul food of India and can be found on the table for almost every meal.  Our is aromatic and delectably spiced...so good you will want it every day!

Easy recipe on back.

Ingredients:  Red lentils, cumin, coriander, turmeric, cardamom, cinnamon, mustard seed, fenugreek, nutmeg, cloves and cayenne.

6-8 servings

All Organic Ingredients:  Red lentils, cumin, coriander, turmeric, cardamom, cinnamon, mustard seed, fenugreek, nutmeg, cloves & cayenne