Backordered till sometime in February due to a national shortage of mung beans

A delicious blend of red lentils, split mung beans and the perfect spices to create a healthy, hearty pot of soup. Both Red lentils and split mung beans are tridoshic and easy to digest. Also they are a good source of iron and so a good blood builder and liver cleanser.  We love this soup with a pinch of crumbled dried fenugreek leaves on top.

This soup is good anytime, but especially beneficial if digestion is delicate. Delicious with naan!

Golden, delicious, and simple!

Spices included

Simple recipe on back

14 oz

6-8 servings

Ingredients:
All organic: Yellow Mung beans, red lentils, black mustard seeds, cumin seeds, asafoetida, turmeric, cumin, corriander, curry, ginger, fenugreek leaves